SPUD POINT CRAB
Ahhh, there's nothing like fresh air and fresh North Bay seafood! This is one secret that I am willing to share. I discovered this little place while taking a drive with my family through beautiful Bodega Bay, California. The bay and marina views are breathtaking and the seafood is fresh, fresh, fresh! At Spuds the seating is all out doors, picnic style. Since crab is the best in the fall make sure to bring an extra sweatshirt in the trunk.
The Anello Family began their fishing history in Italy and now they have brought us Spud Point Crab. Commercial fishing is a traditional industry with a colorful history of adventure, independence and extremely hard work, which make my family feel lucky and excited for this eating experience every single time. From the fresh crab cakes and succulent shrimp cocktail to the home made tastes of the spicy red and creamy white clam chowder...you just won't go wrong with natural foods from mother earth. Take a peek at http://www.annapolisseafoodmarket.com/crabseasons.htm to find out the best time to get your fresh crab. A jewel of a find. Click on DIRTY DISHES to see more.
Rating: * * *
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